The Lee Bros. Charleston Kitchen Dinner Party
are here for our Culinary Arts & Letters series on Thursday, March
14th. Yes, we are hosting a Charleston Dinner Party celebrating the Lee
Bros.' Charleston Kitchen. Chef Colin Bedford chose these recipes from
terrific new book: She-Crab Soup, Smothered Pork Chops, a
hospitable Pineapple Cornbread Pudding, more. Price is $125 per person
and includes dinner, wine, tax and gratuity -- and an autographed copy of The Lee Bros.' Charleston Kitchen.
For more info view