Avocado Recipes: So You Can Eat As Much Of It As Possible: Avocado Toast (Paperback)
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Avocados are most often eaten raw, chopped up in a salad, spread on toast, or made into guacamole. This is because they can very quickly become bitter once heated. Don't be afraid to cook avocados, however, as they are delicious when cooked 'just right. '
This book includes:
- Features 75 to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna Ceviche
- The first book by popular food blogger and avocado expert Gaby Dalkin
- Illustrated with gorgeous full-color photographs from acclaimed food photographer Matt Armendariz
- Includes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market.