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The Amish Canning Cookbook By Georgia Varozza Cover Image
The Amish Canning Cookbook (Spiral)
By Georgia Varozza
$14.99
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
The Art of Fermentation: New York Times Bestseller (Hardcover)
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More By Ball Home Canning Test Kitchen Cover Image
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
By Ball Home Canning Test Kitchen
$16.99
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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them By Rebecca Lindamood Cover Image
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback)
By Rebecca Lindamood
$23.99
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go By Toby Amidor Cover Image
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback)
By Toby Amidor
$15.99
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)
By Rockridge Press
$9.99
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Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Cover Image
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
By Marisa McClellan
$24.00
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr Cover Image
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback)
By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr
$25.00
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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More By Carole Cancler Cover Image
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Paperback)
By Carole Cancler
$17.99
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By Stephanie Petersen
$25.99
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy Cover Image
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
By Allison Carroll Duffy
$26.99
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Mike Bubel, Nancy Bubel Cover Image
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
By Mike Bubel, Nancy Bubel
$16.99
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