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Wine Folly: Magnum Edition: The Master Guide (Hardcover) By Madeline Puckette, Justin Hammack $36.00 Add to Wish List Usually Ships Within a Week	Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER (Hardcover) By Joshua Weissman $30.00 Add to Wish List Usually Ships Within a Week	The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (Hardcover) By Gary Regan $30.00 Add to Wish List Usually Ships Within a Week	Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Add to Wish List Backordered
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 Add to Wish List Usually Ships Within a Week	The Wine Bible (Paperback) By Karen MacNeil $24.95 Email or call for price.	The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes (Hardcover) By Megan Krigbaum (Editor), Editors of PUNCH $19.99 Add to Wish List Usually Ships Within a Week	Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK $23.99 Email or call for price.
Good Eats: The Final Years (Hardcover) By Alton Brown $40.00 Add to Wish List Usually Ships Within a Week	Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover) By Jorge Gaviria, Graydon Herriott (By (photographer)) $35.00 Add to Wish List Usually Ships Within a Week	Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) $35.00 Add to Wish List Usually Ships Within a Week	The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Add to Wish List Usually Ships Within a Week

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